Mexican Corn Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking dish.

2. 2

   In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.

3. 3

   In another bowl, whisk together the melted butter, milk, and eggs until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Fold in the corn kernels and diced jalapeños.

6. 6

   Pour the batter into the prepared baking dish and spread it evenly.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the corn cake to cool slightly before serving. Enjoy your Mexican Corn Cake!