Somali Chicken Stew

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Finely chop the onion, tomatoes, and garlic. Slice the carrots into thin rounds.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the chicken pieces to the pot and cook until they are browned on all sides.

6. 6

   Stir in the cumin, coriander, and turmeric, and cook for another minute to release the spices' flavors.

7. 7

   Add the chopped tomatoes and sliced carrots to the pot. Stir well to combine.

8. 8

   Pour in enough water to cover the ingredients, bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Serve the Somali Chicken Stew hot, garnished with fresh herbs if desired.