Cinnamon Sugar Doughnuts

Instructions

1. 1

   In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the flour, granulated sugar, and salt.

3. 3

   In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until a dough forms.

5. 5

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

6. 6

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

7. 7

   Once the dough has risen, punch it down and roll it out to about 1/2 inch thickness on a floured surface.

8. 8

   Use a doughnut cutter to cut out doughnuts and place them on a baking sheet lined with parchment paper.

9. 9

   Cover the doughnuts with a cloth and let them rise for another 30 minutes.

10. 10

    Heat oil in a deep fryer or large pot to 350°F (175°C).

11. 11

    Fry the doughnuts in batches for about 1-2 minutes on each side until golden brown.

12. 12

    Remove the doughnuts from the oil and drain them on paper towels.

13. 13

    While still warm, toss the doughnuts in cinnamon sugar to coat them evenly.

14. 14

    Serve the doughnuts warm and enjoy!