Creado con IA
Deep Fried Onion Rings
25 min 508 kcal por ración Fácil
Ingredientes
4 Raciones
- onions2 large
- all-purpose flour1 cup
- salt1 tsp
- garlic powder1 tsp
- eggs2 pieces
- breadcrumbs1 cup
- vegetable oil2 cups
Preparación
- 1
Slice the onions into rings about 1/4 inch thick and separate the rings.
- 2
In a medium bowl, combine the flour, salt, and garlic powder.
- 3
In another bowl, beat the eggs.
- 4
Place the breadcrumbs in a third bowl.
- 5
Dip each onion ring into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- 6
Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
- 7
Fry the onion rings in batches for 2-3 minutes or until golden brown.
- 8
Remove the onion rings from the oil and drain on paper towels.
- 9
Serve hot and enjoy!
