Classic Beef Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

4. 4

   Add the marinara sauce to the beef and stir to combine. Let it simmer for a few minutes.

5. 5

   In a bowl, mix together the ricotta cheese, egg, oregano, garlic powder, salt, and black pepper.

6. 6

   Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.

7. 7

   Place three lasagna noodles over the sauce.

8. 8

   Spread half of the ricotta mixture over the noodles.

9. 9

   Sprinkle with a third of the mozzarella cheese.

10. 10

    Repeat the layers: meat sauce, noodles, ricotta mixture, and mozzarella cheese.

11. 11

    Top with the remaining noodles, meat sauce, and mozzarella cheese.

12. 12

    Sprinkle the Parmesan cheese on top.

13. 13

    Cover with foil and bake for 25 minutes.

14. 14

    Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.

15. 15

    Let the lasagna cool for 10 minutes before serving.