One-Egg Cheese Omelette

Preparación

1. 1

   Crack the egg into a bowl and beat it lightly with a fork.

2. 2

   Add the milk, salt, and black pepper to the egg and mix well.

3. 3

   Heat the butter in a non-stick skillet over medium heat until melted and hot.

4. 4

   Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes until the edges start to set.

5. 5

   Sprinkle the shredded cheddar cheese evenly over one half of the omelette.

6. 6

   Using a spatula, carefully fold the other half of the omelette over the cheese.

7. 7

   Cook for another 1-2 minutes until the cheese is melted and the egg is fully cooked.

8. 8

   Slide the omelette onto a plate and serve immediately.