Classic Tomato Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the finely chopped onion and sauté until it becomes translucent.

4. 4

   Add the minced garlic and sauté for another minute.

5. 5

   Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes become soft and the oil starts to separate from the mixture.

6. 6

   Add the drained rice to the pot and gently stir to coat the rice with the tomato mixture.

7. 7

   Pour in the 4 cups of water and bring to a boil.

8. 8

   Reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Once the rice is cooked, sprinkle the garam masala over the top and gently fluff the rice with a fork.

10. 10

    Garnish with fresh cilantro and serve hot.