Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the bell peppers, broccoli, carrots, and onions into bite-sized pieces.

3. 3

   Mince the garlic and ginger.

4. 4

   Heat the olive oil in a large pan or wok over medium-high heat.

5. 5

   Add the garlic and ginger to the pan and sauté for about 1 minute until fragrant.

6. 6

   Add the chicken strips to the pan and cook for 5-7 minutes until the chicken is no longer pink.

7. 7

   Add the bell peppers, broccoli, carrots, and onions to the pan and stir-fry for another 5-7 minutes until the vegetables are tender-crisp.

8. 8

   Pour the soy sauce over the chicken and vegetables, stirring well to combine.

9. 9

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

10. 10

    Serve the chicken stir-fry hot over rice or noodles, if desired.