Sausage and Asparagus Stir-Fry

Made with AI

Sausage and Asparagus Stir-Fry

25 min 334 kcal per serving Easy

Ingredients

4 Servings
  • asparagus250 g
  • potatoes200 g
  • cheese100 g
  • sausage200 g
  • soy sauce2 tablespoons
  • olive oil1 tablespoon
  • garlic1 clove

Instructions

  1. 1

    Wash the asparagus and cut them into bite-sized pieces.

  2. 2

    Peel the potatoes and cut them into small cubes.

  3. 3

    Grate the cheese and set aside.

  4. 4

    Slice the sausage into thin rounds.

  5. 5

    Heat the olive oil in a large pan over medium heat.

  6. 6

    Add the minced garlic and sauté for about 1 minute until fragrant.

  7. 7

    Add the potatoes to the pan and cook for about 5-7 minutes until they start to soften.

  8. 8

    Add the sausage slices to the pan and cook for another 5 minutes until they are browned.

  9. 9

    Add the asparagus to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

  10. 10

    Pour the soy sauce over the mixture and stir well to combine.

  11. 11

    Sprinkle the grated cheese over the stir-fry and let it melt slightly.

  12. 12

    Serve hot and enjoy your Sausage and Asparagus Stir-Fry.

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