
Made with AI
Sausage and Asparagus Stir-Fry
25 min 334 kcal per serving Easy
Ingredients
4 Servings
- asparagus250 g
- potatoes200 g
- cheese100 g
- sausage200 g
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic1 clove
Instructions
- 1
Wash the asparagus and cut them into bite-sized pieces.
- 2
Peel the potatoes and cut them into small cubes.
- 3
Grate the cheese and set aside.
- 4
Slice the sausage into thin rounds.
- 5
Heat the olive oil in a large pan over medium heat.
- 6
Add the minced garlic and sauté for about 1 minute until fragrant.
- 7
Add the potatoes to the pan and cook for about 5-7 minutes until they start to soften.
- 8
Add the sausage slices to the pan and cook for another 5 minutes until they are browned.
- 9
Add the asparagus to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
- 10
Pour the soy sauce over the mixture and stir well to combine.
- 11
Sprinkle the grated cheese over the stir-fry and let it melt slightly.
- 12
Serve hot and enjoy your Sausage and Asparagus Stir-Fry.



