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Garlic Chili Cheese Fries

Name: Garlic Chili Cheese Fries
Total time: 45 min
Ingredients: 4 large potatoes; 2 cups shredded mozzarella cheese; 1 tablespoon garlic powder; 1 tablespoon chili powder; 2 tablespoons olive oil; Salt to taste

45 min 424 kcal par portion Moyen

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Ingrédients

4 Portions

potatoes4 large
shredded mozzarella cheese2 cups
garlic powder1 tablespoon
chili powder1 tablespoon
olive oil2 tablespoons
saltto taste

Instructions

1
Preheat your oven to 425°F (220°C).
2
Wash and peel the potatoes, then cut them into thin strips to resemble fries.
3
In a large bowl, toss the potato strips with olive oil, garlic powder, chili powder, and salt until evenly coated.
4
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
6
Remove the fries from the oven and sprinkle the shredded mozzarella cheese evenly over the top.
7
Return the fries to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
8
Serve immediately, garnished with additional salt or chili powder if desired.

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Ingrédients

Instructions

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