Créé avec l’IA
French-Style Ratatouille & Sausage Stuffed Brioche
90 min 620 kcal par portion Avancé
Ingrédients
4 Portions
- brioche dough400 g
- pork sausage200 g
- eggplant150 g
- zucchini100 g
- red bell pepper100 g
- onion100 g
- ricotta cheese100 g
- olive oil2 tbsp
- herbes de Provence1 tsp
Instructions
- 1
Preheat your oven to 180°C (356°F).
- 2
Dice the eggplant, zucchini, red bell pepper, and onion into small cubes.
- 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and sauté for 2 minutes until translucent.
- 4
Add the eggplant, zucchini, and red bell pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
- 5
Stir in the herbes de Provence and season with salt and pepper to taste. Remove the ratatouille mixture from the heat and let it cool slightly.
- 6
In a separate pan, heat the remaining 1 tablespoon of olive oil over medium heat. Remove the pork sausage from its casing, crumble it into the pan, and cook for 5-6 minutes until browned and cooked through. Let it cool slightly.
- 7
In a bowl, combine the cooked sausage, ratatouille mixture, and ricotta cheese. Mix well to create the stuffing.
- 8
On a lightly floured surface, roll out the brioche dough into a rectangle about 1 cm thick.
