Yogurt Marinated Chicken Breast

Instructions

1. 1

   In a large bowl, combine the plain yogurt, olive oil, and paprika. Mix well to create a marinade.

2. 2

   Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

3. 3

   Preheat your grill or oven to medium-high heat.

4. 4

   Remove the chicken breasts from the marinade, allowing any excess to drip off.

5. 5

   Grill or bake the chicken breasts for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

6. 6

   Remove the chicken from the heat and let it rest for a few minutes before serving.

7. 7

   Serve the yogurt marinated chicken breasts with your choice of sides.