Créé avec l’IA
Cream of Broccoli Soup
30 min 219 kcal par portion Facile
Ingrédients
4 Portions
- broccoli500 g
- onion1 medium
- garlic2 cloves
- vegetable broth500 ml
- heavy cream200 ml
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Wash the broccoli thoroughly and cut it into small florets.
- 2
Peel and chop the onion and garlic finely.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.
- 5
Add the broccoli florets to the pot and stir well.
- 6
Pour in the vegetable broth and bring the mixture to a boil.
- 7
Reduce the heat and let it simmer for about 15-20 minutes, or until the broccoli is tender.
- 8
Remove the pot from heat and let it cool slightly.
- 9
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
