Créé avec l’IA
Classic Beef Stuffed Bell Peppers
60 min Moyen
Ingrédients
4 Portions
- large bell peppers4 pieces
- ground beef1 pound
- cooked rice1/2 cup
- diced tomatoes14,5 ounces
- small onion1 piece
- garlic1 clove
- salt1 teaspoon
- black pepper1/2 teaspoon
- shredded cheddar cheese1 1/2 cups
- olive oil1 tablespoon
Instructions
- 1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- 3
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 4
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- 5
Stir in the cooked rice, diced tomatoes (with their juice), salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally.
- 6
Remove the skillet from heat and stir in 1 cup of shredded cheddar cheese until well combined.
- 7
Stuff each bell pepper with the beef and rice mixture, packing it down to fit as much as possible.
- 8
Place the stuffed bell peppers upright in a baking dish. If they don't stand well, you can slice a small amount off the bottom to create a flat surface.
- 9
