Cheesy Egg and Yogurt Breakfast Bake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, crack the 6 eggs and whisk them until they are well beaten.

3. 3

   Add the yogurt from the 2 containers into the bowl with the eggs and mix until well combined.

4. 4

   Pour in the 1/2 cup of milk and continue to whisk until the mixture is smooth.

5. 5

   Stir in the 1 cup of shredded cheese, ensuring it is evenly distributed throughout the mixture.

6. 6

   Grease a baking dish with a little oil or butter to prevent sticking.

7. 7

   Pour the egg, yogurt, and cheese mixture into the prepared baking dish.

8. 8

   Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.