Chicken and Vegetable Soup

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces.

2. 2

   Peel and slice the carrots into thin rounds.

3. 3

   Chop the celery into small pieces.

4. 4

   Finely chop the onions.

5. 5

   In a large pot, add the chicken broth and bring it to a boil.

6. 6

   Add the diced chicken breast to the boiling broth and cook for about 10 minutes.

7. 7

   Add the carrots, celery, onions, and peas to the pot.

8. 8

   Season with salt, black pepper, and thyme.

9. 9

   Reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender and the chicken is fully cooked.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot and enjoy your Chicken and Vegetable Soup.