Made with AI
Gobi Masala
Ingredients
- cauliflower500 g
- tomatoes2 medium
- onion1 medium
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- green chilies2 pieces
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Wash and cut the cauliflower into florets.
- 2
Finely chop the onion, tomatoes, and green chilies.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add cumin seeds and let them splutter.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add the chopped tomatoes and green chilies, and cook until the tomatoes become soft.
- 7
Stir in the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- 8
Add the cauliflower florets and mix to coat them with the spices.
- 9
Cover the pan and let it cook on low heat for about 10-15 minutes, stirring occasionally, until the cauliflower is tender.
- 10
Sprinkle garam masala over the cooked cauliflower and mix well.
- 11
Garnish with fresh coriander leaves before serving.
- 12
Serve hot with rice or roti.
