Spicy Kosher Pork and Bean Casserole with Hot Dogs

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.

4. 4

   Add the chopped bell pepper and continue to sauté for another 3 minutes.

5. 5

   Stir in the kosher pork substitute and cook until heated through, about 5 minutes.

6. 6

   Add the chili powder, paprika, and cumin to the skillet and stir to combine.

7. 7

   Add the canned beans, tomato sauce, and corn kernels to the skillet. Stir well to combine all ingredients.

8. 8

   Slice the kosher hot dogs into bite-sized pieces and add them to the skillet. Stir to combine.

9. 9

   Season with salt and pepper to taste.

10. 10

    Transfer the mixture to a casserole dish and spread it out evenly.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and heated through.

12. 12

    Remove from the oven and let it cool for a few minutes before serving.