Plum Kuchen

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Stir in the vanilla extract and sour cream until well combined.

5. 5

   In a separate bowl, mix the flour and cinnamon together.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7

   Pour the batter into the prepared cake pan and spread it evenly.

8. 8

   Arrange the sliced plums on top of the batter in a circular pattern.

9. 9

   Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

11. 11

    Serve the Plum Kuchen warm or at room temperature.