Classic Plum Pudding

Instructions

1. 1

   Chop the dried plums into small pieces.

2. 2

   In a large mixing bowl, combine the chopped plums, breadcrumbs, brown sugar, suet, and flour.

3. 3

   Add the mixed spice and cinnamon to the dry ingredients and mix well.

4. 4

   Beat the eggs in a separate bowl and then add them to the dry mixture.

5. 5

   Pour in the milk and stir until all ingredients are well combined.

6. 6

   Grease a pudding basin and pour the mixture into it.

7. 7

   Cover the basin with a double layer of greaseproof paper and a layer of foil, securing it with string.

8. 8

   Place the basin in a large pot and fill the pot with water until it reaches halfway up the sides of the basin.

9. 9

   Cover the pot with a lid and steam the pudding for about 4 hours, checking the water level occasionally and topping up if necessary.

10. 10

    Once cooked, remove the pudding from the pot and let it cool slightly before serving.