Lentil Tabouleh

Instructions

1. 1

   In a large mixing bowl, combine the cooked lentils, chopped parsley, chopped mint, diced tomatoes, diced cucumber, and diced red onion.

2. 2

   In a small bowl, whisk together the lemon juice and olive oil until well combined.

3. 3

   Pour the lemon juice and olive oil mixture over the lentil mixture.

4. 4

   Season with salt and black pepper to taste.

5. 5

   Toss everything together until all the ingredients are well coated with the dressing.

6. 6

   Let the tabouleh sit for at least 15 minutes to allow the flavors to meld.

7. 7

   Serve chilled or at room temperature as a refreshing salad or side dish.