Classic Chocolate Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, beat the eggs until they are light and fluffy.

3. 3

   Gradually add the sugar to the eggs, continuing to beat until the mixture is smooth and creamy.

4. 4

   Sift the self-raising flour and chocolate powder together, then gently fold them into the egg and sugar mixture.

5. 5

   Slowly add the milk to the mixture, stirring until all ingredients are well combined.

6. 6

   Pour the batter into a greased and lined baking tray.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.

8. 8

   Allow the brownies to cool in the tray before cutting them into squares.

9. 9

   Serve and enjoy your Classic Chocolate Brownies!