Grilled Steak Salad with Avocado and Tomato

Instructions

1. 1

   Preheat your grill or grill pan to high heat.

2. 2

   Season the beef steak with

3. 3

   5 teaspoon salt and

4. 4

   25 teaspoon black pepper on both sides.

5. 5

   Brush 1 tablespoon of olive oil over the steak.

6. 6

   Grill the steak for 3-5 minutes per side, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.

7. 7

   While the steak is resting, slice the tomatoes, avocado, and cucumber into bite-sized pieces and place them in a large salad bowl.

8. 8

   In a small bowl, whisk together the juice of 1 lemon, the remaining 1 tablespoon olive oil,

9. 9

   5 teaspoon salt, and

10. 10

    25 teaspoon black pepper to make the dressing.

11. 11

    Slice the rested steak thinly against the grain.

12. 12

    Add the steak slices to the salad bowl with the vegetables.

13. 13

    Drizzle the lemon-olive oil dressing over the salad and gently toss to combine.

14. 14

    Serve immediately and enjoy your Grilled Steak Salad with Avocado and Tomato.