Grilled Steak Salad with Avocado and Tomato

Instructions

1. 1

   Preheat your grill or grill pan to high heat.

2. 2

   Season the beef steak with

3. 3

   5 teaspoon salt and

4. 4

   25 teaspoon black pepper on both sides.

5. 5

   Brush 1 tablespoon of olive oil over the steak.

6. 6

   Grill the steak for 3-5 minutes per side, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.

7. 7

   While the steak is resting, slice the tomatoes, avocado, and cucumber into bite-sized pieces and place them in a large salad bowl.

8. 8

   In a small bowl, whisk together the juice of 1 lemon, the remaining 1 tablespoon olive oil,

9. 9

   5 teaspoon salt, and

10. 10