Vegan Strawberry Swiss Roll

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Pour the batter onto the prepared baking sheet and spread it evenly.

6. 6

   Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   While the cake is baking, prepare a clean kitchen towel and sprinkle it with powdered sugar.

8. 8

   Once the cake is done, immediately invert it onto the prepared towel and carefully peel off the parchment paper.

9. 9

   Starting from one short end, roll the cake up with the towel and let it cool completely.

10. 10

    Once cooled, unroll the cake and spread the vegan whipped cream evenly over the surface.

11. 11

    Arrange the fresh strawberries on top of the whipped cream.

12. 12

    Carefully roll the cake back up without the towel.

13. 13

    Slice and serve your Vegan Strawberry Swiss Roll. Enjoy!