Made with AI
Vegan Lemon Swiss Roll
Ingredients
- all-purpose flour200 g
- granulated sugar200 g
- baking powder1 tsp
- baking soda0,5 tsp
- salt0,25 tsp
- almond milk240 ml
- vegetable oil80 ml
- vanilla extract1 tsp
- vegan whipped cream200 g
- lemon (zest and juice)1 lemon
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- 3
In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5
Add the lemon zest and juice to the batter and mix well.
- 6
Pour the batter onto the prepared baking sheet and spread it evenly.
- 7
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove the cake from the oven and let it cool for a few minutes.
- 9
While the cake is still warm, carefully roll it up with the parchment paper and let it cool completely.
- 10
Once cooled, unroll the cake and spread the vegan whipped cream evenly over the surface.
- 11
Gently roll the cake back up without the parchment paper.
- 12
Refrigerate for at least 1 hour before serving.
- 13
Slice and enjoy your Vegan Lemon Swiss Roll!
