Classic Oatmeal

Instructions

1. 1

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Stir in 1 cup of rolled oats and 1/4 teaspoon of salt.

3. 3

   Reduce the heat to low and simmer uncovered for about 5 minutes, stirring occasionally.

4. 4

   Once the oats have absorbed most of the water and reached your desired consistency, remove the saucepan from the heat.

5. 5

   Stir in 1/2 cup of milk and 1 tablespoon of honey.

6. 6

   Serve the oatmeal warm, and enjoy your classic breakfast!