Made with AI
Turkey Neck and Red Beans Rice Bowl
Ingredients
- turkey necks1 lb
- dried red beans1 cup
- brown rice1 cup
- onion1 whole
- garlic2 cloves
- bell pepper1 whole
- celery stalks2 stalks
- chicken broth4 cups
- thyme1 tsp
- paprika1 tsp
- bay leaf1 leaf
- saltto taste
- pepperto taste
Instructions
- 1
Rinse the dried red beans and soak them in water overnight.
- 2
In a large pot, add the turkey necks and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.
- 3
Drain the soaked beans and add them to the pot with the turkey necks.
- 4
Add the chopped onion, minced garlic, chopped bell pepper, and chopped celery stalks to the pot.
- 5
Pour in the chicken broth and add the thyme, paprika, and bay leaf. Season with salt and pepper to taste.
- 6
Bring the mixture to a boil, then reduce heat and simmer for
- 7
5 to 2 hours, or until the beans are tender and the turkey necks are cooked through.
- 8
While the beans and turkey necks are cooking, prepare the brown rice according to the package instructions.
- 9
Once everything is cooked, remove the bay leaf from the pot.
- 10
Serve the turkey necks and red beans over a bed of brown rice in bowls.
- 11
Enjoy your Turkey Neck and Red Beans Rice Bowl!
