Spicy Paneer Tikka Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Finely chop the tomatoes, onion, ginger, and carrot.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the chopped onion and ginger to the pan and sauté until the onion becomes translucent.

5. 5

   Add the chopped tomatoes and carrot to the pan and cook until the tomatoes are soft.

6. 6

   Stir in the red chili powder, garam masala, and salt. Cook for another 2 minutes.

7. 7

   Add the paneer cubes to the pan and gently mix to coat them with the spice mixture.

8. 8

   Cook for 5-7 minutes, allowing the paneer to absorb the flavors.

9. 9

   Serve hot with naan or rice.