Classic Tomato Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and mustard seeds, and sauté until they start to crackle.

3. 3

   Add the finely chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.

4. 4

   Add the chopped tomatoes to the pot and cook until they soften and release their juices.

5. 5

   Stir in the turmeric powder and red chili powder. Cook for another 2 minutes.

6. 6

   Add the soaked and drained basmati rice to the pot. Stir well to coat the rice with the tomato mixture.

7. 7

   Pour in the 4 cups of water and add salt to taste. Bring the mixture to a boil.

8. 8

   Once it starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Remove the pot from heat and let it sit, covered, for an additional 5 minutes.

10. 10

    Fluff the rice with a fork and garnish with fresh cilantro before serving.