Classic Chocolate Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a square baking pan with parchment paper.

2. 2

   Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring until smooth.

3. 3

   Remove the bowl from the heat and stir in the granulated sugar until well combined.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Stir in the vanilla extract.

6. 6

   Sift the all-purpose flour and salt into the chocolate mixture and fold gently until just combined.

7. 7

   Pour the batter into the prepared baking pan and spread it evenly.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly soft.

9. 9

   Allow the brownies to cool in the pan before cutting them into squares and serving.