Classic Margherita Pizza

Instructions

1. 1

   In a large bowl, combine 2 cups of all-purpose flour, 1 packet of active dry yeast, and 1 teaspoon of salt.

2. 2

   Gradually add 1 cup of water and 1 tablespoon of olive oil to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 475°F (245°C).

6. 6

   Punch down the risen dough and roll it out on a floured surface to your desired thickness.

7. 7

   Transfer the rolled-out dough to a pizza stone or baking sheet.

8. 8

   Spread 1 cup of tomato sauce evenly over the dough.

9. 9

   Slice 8 ounces of fresh mozzarella cheese and distribute it evenly over the sauce.

10. 10

    Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

11. 11

    Remove the pizza from the oven and sprinkle 1/4 cup of fresh basil leaves over the top.

12. 12

    Slice and serve your Classic Margherita Pizza hot.