Gluten-Free Vegetable Soup

Instructions

1. 1

   Begin by preparing the vegetables: peel and slice the carrots, chop the celery, and dice the onion and zucchini.

2. 2

   Mince the garlic cloves.

3. 3

   In a large pot, heat a small amount of oil over medium heat.

4. 4

   Add the onion and garlic to the pot, sautéing until the onion becomes translucent.

5. 5

   Add the carrots and celery, cooking for another 5 minutes.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Once boiling, reduce the heat to a simmer and add the zucchini, thyme, salt, and black pepper.

8. 8

   Let the soup simmer for about 20 minutes, or until the vegetables are tender.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your gluten-free vegetable soup.