Lamb and Fries Skillet

Instructions

1. 1

   Begin by cutting the lamb shoulder into bite-sized pieces.

2. 2

   Peel and cut the potatoes into thin fries.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the lamb pieces to the skillet and season with salt, pepper, paprika, and garlic powder.

5. 5

   Cook the lamb for about 5-7 minutes until browned on all sides.

6. 6

   Remove the lamb from the skillet and set aside.

7. 7

   In the same skillet, add the potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden and crispy.

8. 8

   Return the lamb to the skillet with the potatoes and mix well.

9. 9

   Cook for an additional 2-3 minutes to heat through.

10. 10

    Garnish with fresh parsley before serving.

11. 11

    Serve hot and enjoy your Lamb and Fries Skillet.