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Eggnog Ice Cream Float

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Eggnog Ice Cream Float

8 min 144 kcal per serving Easy

Ingredients

4 Servings
  • eggnog1 cup
  • milk1 cup
  • vanilla extract1 teaspoon
  • sugar1 tablespoon
  • vanilla ice cream1 cup

Instructions

  1. 1

    In a large mixing bowl, combine the eggnog, milk, vanilla extract, and sugar.

  2. 2

    Stir the mixture until the sugar is completely dissolved.

  3. 3

    Pour the mixture into a tall glass, filling it about halfway.

  4. 4

    Add a scoop of vanilla ice cream to the glass.

  5. 5

    Gently pour more of the eggnog mixture over the ice cream until the glass is full.

  6. 6

    Serve immediately with a straw and a spoon, and enjoy your Eggnog Ice Cream Float!

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