Aloo Gobi

Instructions

1. 1

   Peel and chop the potatoes into bite-sized pieces.

2. 2

   Cut the cauliflower into florets.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the minced garlic, grated ginger, and chopped green chilies. Sauté for another 2 minutes.

6. 6

   Add the ground cumin, ground coriander, ground turmeric, and salt. Stir well to combine.

7. 7

   Add the potatoes and cauliflower to the pan. Stir to coat the vegetables with the spices.

8. 8

   Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the vegetables are tender.

9. 9

   Sprinkle the garam masala over the cooked vegetables and mix well.

10. 10

    Garnish with chopped cilantro before serving.