Meggi Curry

Instructions

1. 1

   Boil 500ml of water in a pot.

2. 2

   Add the instant noodles to the boiling water and cook for 2-3 minutes until soft.

3. 3

   In a separate pan, heat a little oil over medium heat.

4. 4

   Add the beef strips to the pan and cook until browned.

5. 5

   Add the onions to the pan and sauté until translucent.

6. 6

   Stir in the curry powder and chili paste, cooking for another minute.

7. 7

   Add the peas to the pan and cook for 2 minutes.

8. 8

   Pour in the coconut milk and soy sauce, stirring to combine.

9. 9

   Drain the cooked noodles and add them to the pan with the beef and vegetables.

10. 10

    Mix everything together and cook for another 2 minutes to allow the flavors to meld.

11. 11

    Serve hot and enjoy your Meggi Curry.