Made with AI
Ramen Noodles Soup with Carne Asada
Ingredients
- ramen noodles8 oz
- carne asada1 lb
- chicken broth4 cups
- water2 cups
- sliced mushrooms1 cup
- baby spinach1 cup
- sliced green onions0,5 cup
- garlic, minced2 cloves
- soy sauce1 tbsp
- sesame oil1 tbsp
- chili paste1 tsp
- ginger, grated1 tsp
Instructions
- 1
Heat a large pot over medium heat and add the sesame oil.
- 2
Add the minced garlic and grated ginger to the pot and sauté for about 1 minute until fragrant.
- 3
Pour in the chicken broth and water, then bring to a boil.
- 4
Add the soy sauce and chili paste to the boiling broth and stir well.
- 5
Reduce the heat to a simmer and add the sliced mushrooms. Cook for about 5 minutes.
- 6
While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- 7
In a separate pan, cook the carne asada over medium-high heat until it is fully cooked and slightly charred. Slice into thin strips.
- 8
Add the baby spinach and sliced green onions to the simmering broth and cook for another 2 minutes until the spinach is wilted.
- 9
Divide the cooked ramen noodles into bowls.
- 10
Pour the hot broth and vegetables over the noodles.
- 11
Top each bowl with slices of carne asada.
- 12
Serve hot and enjoy your Ramen Noodles Soup with Carne Asada.
