Simple Chicken Alfredo

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chicken strips to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes.

4. 4

   While the chicken is cooking, bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.

5. 5

   Mince the garlic cloves and add them to the skillet with the chicken, cooking for an additional 1-2 minutes until fragrant.

6. 6

   Reduce the heat to low and pour the heavy cream into the skillet, stirring to combine with the chicken and garlic.

7. 7

   Grate the Parmesan cheese and add it to the skillet, stirring until the cheese has melted and the sauce is smooth.

8. 8

   Season the sauce with salt and black pepper to taste.

9. 9

   Drain the cooked fettuccine and add it to the skillet, tossing to coat the pasta evenly with the sauce.

10. 10

    Serve the Chicken Alfredo hot, garnished with chopped parsley.