French Mango Sorbet with Lavender

Instructions

1. 1

   In a small saucepan, combine the sugar, water, and dried lavender.

2. 2

   Heat the mixture over medium heat, stirring until the sugar is completely dissolved.

3. 3

   Remove the saucepan from heat and let the lavender syrup cool to room temperature.

4. 4

   Strain the lavender syrup to remove the dried lavender flowers.

5. 5

   In a blender, combine the mango puree and the cooled lavender syrup.

6. 6

   Blend until the mixture is smooth and well combined.

7. 7

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

8. 8

   Transfer the sorbet to a container and freeze for at least 2 hours or until firm.

9. 9

   Serve the sorbet in bowls or cones and enjoy your French Mango Sorbet with Lavender.