Mango Sorbet

Instructions

1. 1

   Peel and chop the ripe mangoes into small pieces.

2. 2

   Place the chopped mangoes in a blender and add the lime juice, honey, and water.

3. 3

   Blend the mixture until it is smooth and well combined.

4. 4

   Pour the blended mixture into a shallow container and place it in the freezer.

5. 5

   Freeze the mixture for about 4-5 hours, stirring every 30 minutes to break up any ice crystals.

6. 6

   Once the sorbet is fully frozen and has a smooth texture, scoop it into bowls and serve immediately.