Lima Beans with Pig Tails Stew

Instructions

1. 1

   Rinse the pig tails thoroughly and cut them into smaller pieces if necessary.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion, minced garlic, and chopped bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.

4. 4

   Add the pig tails to the pot and brown them on all sides, about 10 minutes.

5. 5

   Add the lima beans, chicken broth, paprika, black pepper, and salt to the pot. Stir to combine.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

7. 7

   Simmer the stew for about

8. 8

   5 to 2 hours, or until the pig tails are tender and the lima beans are cooked through.

9. 9

   Stir occasionally and add more chicken broth or water if needed to keep the stew from drying out.

10. 10

    Once cooked, taste and adjust the seasoning if necessary.

11. 11

    Serve hot and enjoy your Lima Beans with Pig Tails Stew.