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No Crust Chicken Pizza

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No Crust Chicken Pizza

30 min 290 kcal per serving Medium

Ingredients

4 Servings
  • shredded mozzarella cheese2 cups
  • grated Parmesan cheese0,5 cup
  • marinara sauce0,5 cup
  • cooked, shredded chicken breast1 cup
  • chopped bell peppers0,25 cup
  • sliced black olives0,25 cup
  • red pepper flakes0,25 teaspoon
  • dried oregano1 teaspoon

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    In a large mixing bowl, combine the shredded mozzarella cheese and grated Parmesan cheese.

  3. 3

    Spread the cheese mixture evenly on a parchment-lined baking sheet to form a circular base.

  4. 4

    Bake the cheese base in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.

  5. 5

    Remove the cheese base from the oven and let it cool slightly.

  6. 6

    Spread the marinara sauce evenly over the cheese base.

  7. 7

    Evenly distribute the cooked, shredded chicken breast over the marinara sauce.

  8. 8

    Sprinkle the chopped bell peppers and sliced black olives over the chicken.

  9. 9

    Add a pinch of red pepper flakes and dried oregano on top for extra flavor.

  10. 10

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the toppings are heated through.

  11. 11

    Remove from the oven, let it cool for a few minutes, slice, and serve.

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