Créé avec l’IA

Classic Chicken Fried Rice

Name: Classic Chicken Fried Rice
Total time: 30 min
Ingredients: 2 cups cooked white rice; 1 pound boneless chicken breast; 1 cup mixed vegetables (peas, carrots, corn); 2 tablespoons soy sauce; 2 eggs; 2 tablespoons vegetable oil; 2 cloves garlic; 1 teaspoon ginger; 2 green onions

30 min 570 kcal par portion Moyen

Ouvrir dans l’appTélécharger le PDF

Connectez-vous pour noter, aimer et commenter.

Ingrédients

4 Portions

cooked white rice2 cups
boneless chicken breast1 pound
mixed vegetables (peas, carrots, corn)1 cup
soy sauce2 tablespoons
eggs2 pieces
vegetable oil2 tablespoons
garlic2 cloves
ginger1 teaspoon
green onions2 pieces

Instructions

1
Begin by cutting the boneless chicken breast into small, bite-sized pieces.
2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3
Add the chicken pieces to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
5
Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
6
Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender.
7
Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.
8
Add the cooked rice to the skillet, along with the cooked chicken.
9

Vous aimerez peut-être aussi