Alfredo Pasta with Egg

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, melt the butter over medium heat. Add the milk and bring to a simmer.

3. 3

   Gradually add the cheese to the pan, stirring continuously until the cheese is fully melted and the sauce is smooth.

4. 4

   In a small bowl, beat the eggs. Slowly add a few tablespoons of the hot cheese sauce to the eggs, whisking constantly to temper them.

5. 5

   Add the tempered eggs back into the pan with the cheese sauce, stirring quickly to combine.

6. 6

   Add the cooked pasta to the sauce, tossing to coat the pasta evenly.

7. 7

   Season with salt and mix well. Serve immediately, garnished with additional cheese if desired.