Creato con AI
Classic Alcohol-Free Coffee Tiramisu
270 min 556 kcal a porzione Medio
Ingredienti
4 Porzioni
- Halal-certified ladyfingers24 pieces
- Mascarpone cheese300 g
- Large pasteurized eggs3 eggs
- Granulated sugar80 g
- Brewed espresso, cooled300 ml
- Unsweetened cocoa powder15 g
- Alcohol-free vanilla extract5 ml
Istruzioni
- 1
Separate the pasteurized egg yolks from the whites, placing them in two clean mixing bowls.
- 2
Add the granulated sugar to the egg yolks and whisk for 3–4 minutes, until the mixture is pale, thick, and creamy.
- 3
Add the mascarpone cheese and alcohol-free vanilla extract to the yolk mixture. Mix gently until smooth and evenly combined.
- 4
Using clean beaters, whip the egg whites until they form stiff peaks.
- 5
Fold the whipped egg whites into the mascarpone mixture in three additions, using gentle strokes to retain as much air as possible.
- 6
Pour the cooled espresso into a shallow dish. Quickly dip each ladyfinger into the espresso for about 1 second per side; do not allow them to become soggy.
- 7
Arrange 12 dipped ladyfingers in a single layer in the bottom of a serving dish approximately 20 × 20 cm in size.
- 8
Spread half of the mascarpone mixture evenly over the ladyfingers.
- 9
