Spinach Stuffed Buns

Instructions

1. 1

   In a large bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

2. 2

   Add the all-purpose flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   While the dough is rising, prepare the spinach filling. Heat 1 tablespoon of olive oil in a pan over medium heat.

6. 6

   Add the minced garlic and sauté for about 1 minute until fragrant.

7. 7

   Add the fresh spinach to the pan and cook until wilted, about 3-4 minutes. Season with black pepper and remove from heat.

8. 8

   Preheat the oven to 375°F (190°C).

9. 9

   Punch down the risen dough and divide it into equal portions.

10. 10

    Roll each portion into a ball and flatten it into a disc.

11. 11

    Place a spoonful of the spinach filling in the center of each disc and fold the edges over to seal the filling inside.

12. 12

    Place the stuffed buns on a baking sheet lined with parchment paper.

13. 13

    Bake in the preheated oven for 20-25 minutes or until the buns are golden brown.

14. 14

    Remove from the oven and let them cool slightly before serving.