
Made with AI
Classic Hearty Chicken Noodle Soup
45 min 255 kcal per serving Easy
Ingredients
4 Servings
- boneless, skinless chicken breasts1 lb
- chicken broth8 cups
- egg noodles2 cups
- diced carrots1 cup
- diced celery1 cup
- diced onions1 cup
- garlic, minced2 cloves
- dried thyme1 tsp
- dried parsley1 tsp
- olive oil1 tbsp
- Saltto taste
- Pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onions, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Pour in the chicken broth and bring to a boil.
- 5
Add the chicken breasts to the pot. Reduce the heat to a simmer and cook until the chicken is cooked through, about 20 minutes.
- 6
Remove the chicken from the pot and shred it using two forks.
- 7
Return the shredded chicken to the pot.
- 8
Add the egg noodles, dried thyme, and dried parsley. Cook until the noodles are tender, about 8-10 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy your Classic Hearty Chicken Noodle Soup.



