
Creato con AI
Wash the apples and grapes thoroughly.
Core and dice the apples into bite-sized pieces.
In a large bowl, combine the diced apples, pomegranate seeds, and grapes.
Add the chopped walnuts and crumbled feta cheese to the bowl.
In a small bowl, whisk together the olive oil and lemon juice.
Pour the dressing over the salad and toss gently to combine.
Season with salt and pepper to taste.
Serve immediately or refrigerate for up to an hour before serving.