Vegetable Curry

Instructions

1. 1

   Peel and dice the potatoes and carrots into small cubes.

2. 2

   Finely chop the onion.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the chopped onion to the pan and sauté until translucent.

5. 5

   Stir in the curry powder and cook for another minute to release the flavors.

6. 6

   Add the diced potatoes and carrots to the pan, stirring well to coat with the curry mixture.

7. 7

   Pour in the coconut milk and bring to a simmer.

8. 8

   Add the peas and stir to combine.

9. 9

   Cover the pan and let the curry simmer for about 20 minutes, or until the vegetables are tender.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot with rice or bread.