Sausage and Vegetable Stir Fry

Instructions

1. 1

   Begin by thawing the frozen sausage and vegetables if necessary.

2. 2

   Slice the sausage into bite-sized pieces.

3. 3

   Peel and slice the onion into thin strips.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large skillet or wok over medium heat.

6. 6

   Add the sliced onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion becomes translucent.

7. 7

   Add the sliced sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned.

8. 8

   Add the frozen vegetables to the skillet and stir well to combine.

9. 9

   Pour the soy sauce over the mixture and stir to ensure everything is evenly coated.